An Italian amaro made from 13 herbs and plants, led by artichoke, which gives it a distinctive earthy, bittersweet flavor with notes of caramel, dried herbs, and a hint of orange peel. Lower in alcohol and less aggressively bitter than many amari, it’s wonderful over ice, with soda as a spritz, or in a Negroni-style cocktail. It’s the perfect bottle for curious drinkers who want something savory, approachable, and full of character.